Pancetta, also known as Italian bacon, is a dry-cured pork belly used in classic dishes such as Spaghetti Carbonara. It is easy to make, but takes some time. However, once done, it adds a special flavor to all sorts of dishes. from food3 http://ift.tt/2exUEYx via alanafalk.jimdo.com
from Tumblr http://ift.tt/2e5wKFz via alanafalk.jimdo.com
No comments:
Post a Comment