Give plain-Jane pumpkin a break this year. Thanks to a quick blitz in the blender, the filling is ultra-velvety; plus, brown sugar and dark chocolate contribute an intriguing richness. But this pie isn’t as decadent as it seems. Low-fat evaporated milk is the secret to its creamy consistency.
from Recipes - Health.com https://ift.tt/33iJUX9 via februarysveryowndp3 on tumblr.com
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