Shake up supper with these fresh and fun-to-eat rolls, made with omega-3-rich salmon, brown rice, and lots of cool, crunchy veggies. For a spicy, creamy kick, stir together a dipping sauce of mayonnaise and sriracha, or just serve these crowd-pleasers with a drizzle of gluten-free tamari.
from Recipes - Health.com https://ift.tt/2wekFtP via februarysveryowndp3 on tumblr.com
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