Thursday, February 7, 2019

Soy-Glazed Pork Tenderloin with Kimchi Brussels Sprouts

Still a kimchi skeptic? Give this recipe a try. The sweetness of the Asian pear helps balance out the intensity of this probiotic food.

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Chicken, Butternut Squash, and Barley Skillet Dinner

This one-pot dinner is simple and satisfying. Onions and yogurt mean you get both pre- and probiotics in one meal.

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Brown Rice Bowls with Tofu, Broccoli, and Miso-Yogurt Dressing

Customize this bowl with whatever protein and veggies you have on hand; just be sure to keep in the polyphenol-packed broccoli.

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Tuna Steaks with Turmeric Dressing

Prebiotic-rich asparagus adds a pretty pop of color and spring flavor to the plate. Hemp seeds are a good plant-based source of omega-3s. Use any leftover dressing as a dip for veggies or pita chips.

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Grilled Shrimp with Black Beans, Jicama,and Avocado

Lime vinaigrette and roasted pepitas—pumpkin seeds—add south-of-the-border flavor to this substantial salad. In addition to being a fiber-rich prebiotic, jicama is also an excellent source of vitamin C.

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Walnut-Crusted Turkey with Leeks and Apples

Using ground nuts and seeds on a cutlet instead of breadcrumbs ups both the nutrition and flavor. Even better, walnuts contain omega-3 fatty acids , and flax seeds add a prebiotic punch.

from Recipes - Health.com http://bit.ly/2SsayeL via februarysveryowndp3 on tumblr.com

Monday, January 28, 2019

Peanut Chicken Lettuce Wraps

Round out this fresh, flavorful meal with rice or rice noodles. Feel free to use cashews instead of peanuts if you have them on hand. Keep this sauce recipe in your back pocket for marinating tofu or drizzling over roasted vegetables.

from Recipes - Health.com http://bit.ly/2Wrfcsr via februarysveryowndp3 on tumblr.com