Winter Citrus Salad With Yogurt & Granola

So much more than a plain-Jane fruit plate, this gorgeous, sweet-tart salad makes the most of winter’s best citrus. The bright fruit is layered over honey-spiked yogurt and is topped with crunchy pistachios and granola. Look for a low-sugar variety of granola.

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Broccoli–Caramelized Onion Quiche With Quinoa Crust

Skip the fussy pastry and use cooked quinoa to make a nutty, wholegrain crust. Caramelized onions give this savory crowd-pleaser a touch of sweetness, while broccoli brings a bevy of vitamins and antioxidants. The whole package is less heavy than a traditional quiche, but just as satisfying.

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Cinnamon Roll Muffins

Get your baked-good fix with these tender, lightly spiced muffins topped with tangy cream cheese icing and a sprinkle of walnuts. Not only are they lower in sugar and higher in fiber than a traditional pastry but they also take a fraction of the time to prep.

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Whole-Wheat Pie Crust Dough

Whole-wheat pastry flour is more finely milled than regular whole-wheat flour, making it ideal for pie crusts and other delicate baked goods.

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Matcha Custard Pie

Got a matcha latte lover in your crowd? She’ll be extra thankful for this striking pie, and we bet everyone will enjoy the better-for-you toppings: pomegranate arils for pop and antioxidants, and Greek yogurt for tanginess and probiotics. This is one dessert that’s easier to put together than it looks. The custard cooks on the stove, and the pie can chill in the fridge for up to three days, making it the perfect recipe to cross off your holiday to-do list early.

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Red Wine-Poached Pear Galette

A rustic galette strikes all the right homey notes on a Thanksgiving spread, and this pretty number showcases one of fall’s star fruits: sweet, juicy pears. Poach the pears in red wine, and then concentrate the poaching liquid for a naturally sweet topper to spoon over each slice with a dollop of creamy mascarpone.

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Red Wine-Poached Pear Galette

A rustic galette strikes all the right homey notes on a Thanksgiving spread, and this pretty number showcases one of fall’s star fruits: sweet, juicy pears. Poach the pears in red wine, and then concentrate the poaching liquid for a naturally sweet topper to spoon over each slice with a dollop of creamy mascarpone.

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