Filling in the information gap is exactly what the Fermenters Club’s Fermentation Festivals in San Diego and Oregon are all about. A transition to a diet filled with more live culture foods is a natural step to get our gut, and the microbes living there, in a healthier balance.
from food3 http://ift.tt/29MBErs via alanafalk.jimdo.com
Wednesday, July 20, 2016
Fermenting Knowledge at Fermentation Festivals
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