veganfoodphotos: Ingredients: ¾ cup of creamy almond butter ½...

veganfoodphotos:

Ingredients:

¾ cup of creamy almond butter

½ cup of pumpkin puree

1 ripe banana smashed to a paste

¼ cup of maple syrup

1 teaspoon of vanilla extract

1 tablespoon of gluten free flour or coconut flour

1 Tablespoon of pumpkin pie spice

1 tsp of baking soda

pinch of salt

½ cup of chocolate chips

1/3 cup of chopped pecans(optional)

In a bowl mix together the almond butter, pumpkin, banana, maple syrup, and vanilla extract until smooth. Then add the rest of the ingredients and whisk until smooth. Put batter in a greased 8 x 8 inch pan. Bake at 350 degrees F for 30 -45 minutes until a toothpick is inserted clean.

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