Red Wine-Poached Pear Galette

A rustic galette strikes all the right homey notes on a Thanksgiving spread, and this pretty number showcases one of fall’s star fruits: sweet, juicy pears. Poach the pears in red wine, and then concentrate the poaching liquid for a naturally sweet topper to spoon over each slice with a dollop of creamy mascarpone.

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Red Wine-Poached Pear Galette

A rustic galette strikes all the right homey notes on a Thanksgiving spread, and this pretty number showcases one of fall’s star fruits: sweet, juicy pears. Poach the pears in red wine, and then concentrate the poaching liquid for a naturally sweet topper to spoon over each slice with a dollop of creamy mascarpone.

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Orange-Turmeric Sweet Potato Pie

Sweet potato pie gets a modern twist, making it lighter, brighter, and dairy-free. Coconut milk lends a whisper of the tropics, anti-inflammatory turmeric adds a pleasing pepperiness to the filling, and orange zest offers a citrusy kick to tie it all together.

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Gluten-Free Pecan-Pepita-Cranberry Tart

This is one of the easiest tarts you’ll ever make. The filling literally comes together with a spoon and a bowl and bakes up into bright, crunchy goodness in gluten-free pastry. Think of it as an antioxidant-rich granola bar in tart form. Yes, please.

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Chocolate-Butternut Squash Pie

Give plain-Jane pumpkin a break this year. Thanks to a quick blitz in the blender, the filling is ultra-velvety; plus, brown sugar and dark chocolate contribute an intriguing richness. But this pie isn’t as decadent as it seems. Low-fat evaporated milk is the secret to its creamy consistency.

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Vegan Gingered Apple Pie

You won’t miss the dairy butter in this delicious, ginger-forward apple pie. You’ll be too distracted by the spiced tender fruit and crispy, hearty streusel. A tablespoon of fresh grated ginger seals the deal with its welcome snap. The ginger may also soothe your stomach after a heavy meal—just another reason to serve yourself a slice of this pie.

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Orange-Turmeric Sweet Potato Pie

Sweet potato pie gets a modern twist, making it lighter, brighter, and dairy-free. Coconut milk lends a whisper of the tropics, anti-inflammatory turmeric adds a pleasing pepperiness to the filling, and orange zest offers a citrusy kick to tie it all together.

from Recipes - Health.com https://ift.tt/31Y1f7L via februarysveryowndp3 on tumblr.com