In summer, which gardener hasn’t struggled to keep on top of the harvest and found the lettuces grown tall and inedible? The French have a soup called ‘chiffonade’ which is made with lettuce, and my mother-in-law let me in on a secret: she makes it with bolted lettuce. It may sound a little strange to cook lettuce, but don’t be discouraged, it is wonderful in this soup. from food3 http://ift.tt/29lGXO0 via banerjeevivek.webs.com
from Tumblr http://ift.tt/29CXviU via banerjeevivek.webs.com
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