As we head toward the Winter Solstice, it’s time to this recipe for Salmon en Papillote with Grand Marnier Orange Beurre Blanc, straight from our five-course traditional French Christmas Dinner at the L’ecole de la Maison cooking school at the Osthoff Resort. The cooking school is a memorable treat for any farmstead chef. The dish is perfect for a holiday meal with family or friends. from food3 http://ift.tt/2gtrg7z via alanafalk.jimdo.com
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