Don’t turn on the oven—even dessert can be grilled. A cinnamon syrup gives these peaches a lovely, complex flavor. Simple whipped cream and crushed store-bought gingersnaps take this low-effort dessert over the top. Tip: Let the grilled peaches cool for a few minutes before topping them with the whipped cream. That way the cream won’t melt on contact.
from Recipes - Health.com http://bit.ly/2Mxi6uZ via februarysveryowndp3 on tumblr.com
Thursday, June 6, 2019
Firecracker Chicken
We love chicken thighs for grilling since they stay juicier than breasts. These are glazed with an irresistible spicy-sweet sauce and served with colorful peppers and asparagus. Plus, the veggies stay snappy even after a few minutes on the grill.
from Recipes - Health.com http://bit.ly/2Iti95M via februarysveryowndp3 on tumblr.com
from Recipes - Health.com http://bit.ly/2Iti95M via februarysveryowndp3 on tumblr.com
Grilled Flank Steak And Watermelon Salad
Grilled watermelon is a revelation—sweet and smoky and still full of vitamin C and the antioxidant lycopene. Serve it with protein-rich beef and a zippy cucumber salsa for a lighter, brighter steak dinner.
from Recipes - Health.com http://bit.ly/2HYYtYr via februarysveryowndp3 on tumblr.com
from Recipes - Health.com http://bit.ly/2HYYtYr via februarysveryowndp3 on tumblr.com
Grilled Salmon Burgers with Poblano Cream
Switch up your burgers: These salmon cakes, served with pickled onions and peppery greens, are rich in omega-3 fatty acids. Wild salmon from Alaska, home to some of the world’s most sustainable fisheries, is in season now. Snap it up if you can. If you don’t have a gas burner to char the poblano pepper, you can use the broiler.
from Recipes - Health.com http://bit.ly/2WtMoDe via februarysveryowndp3 on tumblr.com
from Recipes - Health.com http://bit.ly/2WtMoDe via februarysveryowndp3 on tumblr.com
Grilled Ratatouille
A fantastic vegetarian main or hearty side dish to virtually any grilled meat, this vibrant ratatouille is a delicious vehicle for your farmers’ market bounty. It would also be a hit over farro or whole-wheat pasta.
from Recipes - Health.com http://bit.ly/2WgskiU via februarysveryowndp3 on tumblr.com
from Recipes - Health.com http://bit.ly/2WgskiU via februarysveryowndp3 on tumblr.com
Wednesday, June 5, 2019
Rosemary Pork Chops With Grilled Leeks
This dish comes together in about a half hour—and good thing, because you’ll want it on repeat all summer long. Juicy pork is paired with crunchy hazelnuts and a pop of creamy blue cheese. The subtly sweet leeks add even more flavor, plus gut-friendly prebiotics. Rinsing the leeks just before grilling removes dirt, and the residual water helps soften them as they cook.
from Recipes - Health.com http://bit.ly/2XtkJ1M via februarysveryowndp3 on tumblr.com
from Recipes - Health.com http://bit.ly/2XtkJ1M via februarysveryowndp3 on tumblr.com
Subscribe to:
Posts (Atom)