We love chicken thighs for grilling since they stay juicier than breasts. These are glazed with an irresistible spicy-sweet sauce and served with colorful peppers and asparagus. Plus, the veggies stay snappy even after a few minutes on the grill.
from Recipes - Health.com http://bit.ly/2Iti95M via februarysveryowndp3 on tumblr.com
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