Don’t turn on the oven—even dessert can be grilled. A cinnamon syrup gives these peaches a lovely, complex flavor. Simple whipped cream and crushed store-bought gingersnaps take this low-effort dessert over the top. Tip: Let the grilled peaches cool for a few minutes before topping them with the whipped cream. That way the cream won’t melt on contact.
from Recipes - Health.com http://bit.ly/2Mxi6uZ via februarysveryowndp3 on tumblr.com
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