Whole-Wheat Pie Crust Dough

Whole-wheat pastry flour is more finely milled than regular whole-wheat flour, making it ideal for pie crusts and other delicate baked goods.

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Matcha Custard Pie

Got a matcha latte lover in your crowd? She’ll be extra thankful for this striking pie, and we bet everyone will enjoy the better-for-you toppings: pomegranate arils for pop and antioxidants, and Greek yogurt for tanginess and probiotics. This is one dessert that’s easier to put together than it looks. The custard cooks on the stove, and the pie can chill in the fridge for up to three days, making it the perfect recipe to cross off your holiday to-do list early.

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Red Wine-Poached Pear Galette

A rustic galette strikes all the right homey notes on a Thanksgiving spread, and this pretty number showcases one of fall’s star fruits: sweet, juicy pears. Poach the pears in red wine, and then concentrate the poaching liquid for a naturally sweet topper to spoon over each slice with a dollop of creamy mascarpone.

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Red Wine-Poached Pear Galette

A rustic galette strikes all the right homey notes on a Thanksgiving spread, and this pretty number showcases one of fall’s star fruits: sweet, juicy pears. Poach the pears in red wine, and then concentrate the poaching liquid for a naturally sweet topper to spoon over each slice with a dollop of creamy mascarpone.

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Orange-Turmeric Sweet Potato Pie

Sweet potato pie gets a modern twist, making it lighter, brighter, and dairy-free. Coconut milk lends a whisper of the tropics, anti-inflammatory turmeric adds a pleasing pepperiness to the filling, and orange zest offers a citrusy kick to tie it all together.

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Gluten-Free Pecan-Pepita-Cranberry Tart

This is one of the easiest tarts you’ll ever make. The filling literally comes together with a spoon and a bowl and bakes up into bright, crunchy goodness in gluten-free pastry. Think of it as an antioxidant-rich granola bar in tart form. Yes, please.

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Chocolate-Butternut Squash Pie

Give plain-Jane pumpkin a break this year. Thanks to a quick blitz in the blender, the filling is ultra-velvety; plus, brown sugar and dark chocolate contribute an intriguing richness. But this pie isn’t as decadent as it seems. Low-fat evaporated milk is the secret to its creamy consistency.

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Vegan Gingered Apple Pie

You won’t miss the dairy butter in this delicious, ginger-forward apple pie. You’ll be too distracted by the spiced tender fruit and crispy, hearty streusel. A tablespoon of fresh grated ginger seals the deal with its welcome snap. The ginger may also soothe your stomach after a heavy meal—just another reason to serve yourself a slice of this pie.

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Orange-Turmeric Sweet Potato Pie

Sweet potato pie gets a modern twist, making it lighter, brighter, and dairy-free. Coconut milk lends a whisper of the tropics, anti-inflammatory turmeric adds a pleasing pepperiness to the filling, and orange zest offers a citrusy kick to tie it all together.

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