Tuesday, October 8, 2019

Whole-Wheat Pie Crust Dough

Whole-wheat pastry flour is more finely milled than regular whole-wheat flour, making it ideal for pie crusts and other delicate baked goods.

from Recipes - Health.com https://ift.tt/2npvLZ0 via februarysveryowndp3 on tumblr.com

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