Switch up your burgers: These salmon cakes, served with pickled onions and peppery greens, are rich in omega-3 fatty acids. Wild salmon from Alaska, home to some of the world’s most sustainable fisheries, is in season now. Snap it up if you can. If you don’t have a gas burner to char the poblano pepper, you can use the broiler.
from Recipes - Health.com http://bit.ly/2WtMoDe via februarysveryowndp3 on tumblr.com
No comments:
Post a Comment