White whole-wheat flour is the magic ingredient in this crowd-pleaser, giving the cake whole wheat goodness, while maintaining a tender crumb. What exactly is white whole wheat flour? It’s a whole-grain flour made from a different strain of wheat than traditional all-purpose or whole wheat flour. It has the nutrition of traditional whole-wheat flour, but the lighter color, taste, and texture of all-purpose.
from Recipes - Health.com https://ift.tt/2D8sin1 via februarysveryowndp3 on tumblr.com
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