Thursday, February 7, 2019

Soy-Glazed Pork Tenderloin with Kimchi Brussels Sprouts

Still a kimchi skeptic? Give this recipe a try. The sweetness of the Asian pear helps balance out the intensity of this probiotic food.

from Recipes - Health.com http://bit.ly/2MTCItN via februarysveryowndp3 on tumblr.com
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