A baked version of a home-style favorite delivers the crispy, crunchy pleasure of fried chicken without the, well, frying. You’ll save on fat, calories, and cleaning up a big mess. (You’re welcome.) Serve with a green salad for a dinner you can feel great about adding to your weekly routine.
from Recipes - Health.com https://ift.tt/34qGd3a via februarysveryowndp3 on tumblr.com
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