Canning is a humbling production. I scribble a note onto my recipe page: Do not quadruple batch. It is easy to get overzealous, lured by the harvest and the jar count at the end of the day. I get excited about bounty and forget about endurance, every year. from food3 http://ift.tt/2bugBua via alanafalk.jimdo.com
from Tumblr http://ift.tt/2aWGqS0 via alanafalk.jimdo.com
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