Make Blue-Ribbon-Winning Pickles (with Homemade Condiment Recipes)

These pickles have won a blue ribbon each time I entered them in the State Fair. They’re quite sweet with a spicy tang. We use them mostly on sandwiches and burgers. Here is my award-winning recipe for sweet dill pickles with bonus recipes for relish, tartar sauce and sandwiches. from food3 http://ift.tt/2bvTj4i via alanafalk.jimdo.com

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