Skip the fussy pastry and use cooked quinoa to make a nutty, wholegrain crust. Caramelized onions give this savory crowd-pleaser a touch of sweetness, while broccoli brings a bevy of vitamins and antioxidants. The whole package is less heavy than a traditional quiche, but just as satisfying.
from Recipes - Health.com https://ift.tt/2CAWsxR via februarysveryowndp3 on tumblr.com
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