You can thank frozen dragon fruit puree for this vibrant knock-out of a bowl, and tropical toppings give it an I’m-on-holiday vibe, perfect for a chilly, blustery day. Want to make a vegan version? Use coconut yogurt in place of the Greek.
from Recipes - Health.com https://ift.tt/2pbg4Wf via februarysveryowndp3 on tumblr.com
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