Buckwheat flour gives these brownies a unique flavor reminiscent of cinnamon. The brownies get deliciously crisp on the edges while remaining rich and fudgy in the center. If you don’t have Sucanat, you can replace it with turbinado sugar or coconut sugar.
from Recipes - Health.com https://ift.tt/2I8av25 via februarysveryowndp3 on tumblr.com
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