The fresh dill, lemon, and fennel in this soup make it bright and lively, while pureeing the carrots gives it a creamy, satisfying texture. I like to serve this one with a fresh fennel relish on top (see recipe below). You could even garnish it with a few lacy fronds from the fennel tops.
from Recipes - Health.com https://ift.tt/2IdNhro via februarysveryowndp3 on tumblr.com
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