This pizza’s “sauce” is a puree of sweet potatoes topped with fontina cheese, kale, red peppers, and a drizzle of parsley pesto. To simplify things, the pizza is baked in a rectangular sheet pan, but you could shape it into two rounds if you’d like.
from Recipes - Health.com https://ift.tt/2I9cumy via februarysveryowndp3 on tumblr.com
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