The secret to the toothsome texture of this whole-grain “risotto” is sunflower seeds. The asparagus offers a fresh snap that keeps the dish feeling springy and light, and a single slice of crisped prosciutto on top of each serving proves that a little is just enough.
from Recipes - Health.com https://ift.tt/2tcbxox via februarysveryowndp3 on tumblr.com
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