Tender turkey meatballs add plenty of savory flavor to this hearty, vegetable-packed soup. Poaching the meatballs directly in the broth is one trick to making it taste so rich; another is to add a Parmesan rind while the broth simmers.
from Recipes - Health.com https://ift.tt/2GBBiSv via februarysveryowndp3 on tumblr.com
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