A small amount of turkey sausage adds a spicy, savory note to this plant- powered pasta sauce. Shredded sweet potato, parsnip, and carrot contribute sweetness, while mushrooms and tomatoes take the umami quotient over the top. Consider making a double batch of the sauce and freezing half. You’ll want to eat it again—soon!
from Recipes - Health.com https://ift.tt/2uIiP3P via februarysveryowndp3 on tumblr.com
No comments:
Post a Comment