My little toaster oven does a great job baking eight or 10 cookies, uses very little electricity itself, doesn’t heat up the kitchen, and saves the air conditioning. The variety is endless — see some flavor ideas below. Start with the basic dough and add to it, such as for these Toasted Almond Cookies. They’re buttery, tender, melt-in-your-mouth cookies. from food3 http://ift.tt/29JsbyB via alanafalk.jimdo.com
from Tumblr http://ift.tt/29Ix10J via alanafalk.jimdo.com
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