I never much cared for gazpacho, and that’s probably because I lived in Colorado and Alaska most of my adult life. You must have great tomatoes to make great Gazpacho. After I tasted gazpacho made with heirloom tomatoes like ‘Cherokee Purple’, 'Brandywine’, 'Marmonde’ and others from my garden, I realized what I had been missing. from food3 http://ift.tt/29QHTZf via alanafalk.jimdo.com
from Tumblr http://ift.tt/2aaAtPq via alanafalk.jimdo.com
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