Use sun-ripened tomatoes and sweet basil from your garden to craft this deliciously simple Italian recipe. Earthy and vibrant in flavor, this bruschetta is sure to become your new summer staple. from food3 http://ift.tt/2afRp7e via alanafalk.jimdo.com
from Tumblr http://ift.tt/29VO9A4 via alanafalk.jimdo.com
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