With 10 minutes of wild food foraging for greens and a little ingenuity, we came up with this recipe for savory, leafy-green-packed empanadas. It has since become a favorite. from food3 http://ift.tt/2fo9aGH via alanafalk.jimdo.com
from Tumblr http://ift.tt/2eEfzMF via alanafalk.jimdo.com
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