Recently, I tasted a little sample of a Parmesan bread at an upscale store; it was so bland, I couldn’t taste any parmesan in it. So, I made my own version of the disappointing bread I had sampled. Mine really tastes of the parmesan and has the added flavor interest of the olives. It will be ideal on a cheese platter, perfect for a turkey sandwich, or with any pasta meal. from food3 http://ift.tt/2gKUdP9 via alanafalk.jimdo.com
from Tumblr http://ift.tt/2gQc3jV via alanafalk.jimdo.com
No comments:
Post a Comment