Warm Up with Crunchy Homemade Granola and Creamy Porridge

When I make Breakfast Oat Porridge, I like to add homemade crème fraîche for that unique creamy texture and taste. The secret to making a delicious breakfast porridge is to cook the oats in milk instead of water. from food3 http://ift.tt/2hF6vWq via alanafalk.jimdo.com

from Tumblr http://ift.tt/2gyoiO5 via alanafalk.jimdo.com